Food Grade Gases

  The global  Food-Grade Gases Market  size is expected to reach USD 11,525.4 Million in 2030 and register a revenue CAGR of 5.8% over the forecast period, according to the latest report by Reports and Data. Rise in demand for packaging technologies such as modified atmospheric packaging and chilling & freezing by food & beverage manufacturers is a key factor expected to drive global food-grade gases market revenue growth over the forecast period. Food-grade gases are used to ensure compliance with requirements during the production stage of food preparation. During the preparation of food, food-grade gases are utilized as an additive or a processing aid. Food-grade gases are largely utilized in the food and beverage industries for packing, freezing, and carbonation of bakery, dairy, meat, fruit, and other items. These gases can be utilized individually or in certain mixtures. Carbon dioxide, nitrogen, and oxygen are examples of food-grade gases. Market Overview: The food a